Tasty tikoy tips
Kung Hei Fat Choi! I’m not Chinese but it doesn’t mean I don’t enjoy the Chinese New Year as much as the next Chinese guy. After all, the celebration always heralds the abundance of one of my many favorite Chinese delicacies, the tikoy. This Chinese New Year pudding, also known as nian gao, is made from glutinous rice and sugar not unlike Japanese mochi. Unfortunately, most people, especially the non-Chinese, only know of one way to...